Chef de Cuisine Kindler

Three Waters Resort & Marina•Islamorada, FL

5d•Onsite

About The Position

Three Waters Resort is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Three Waters Resort means being part of a unique and iconic property known for its retro-chic style, stunning ocean views, and lively atmosphere. The resort offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and dynamic career path. Three Waters Resort is committed to creating a fun and inclusive work culture that values creativity, authenticity, and outstanding guest service. Employees can expect to work in a dynamic and fast-paced environment, where they can showcase their skills, contribute to a vibrant team atmosphere, and create memorable experiences for guests. Joining the team at Three Waters Resort presents a unique opportunity to be part of a dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys. Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Requirements

Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.
Minimum 2 years Banquet Chef experience preferred.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Minimum 2 years kitchen management experience.
College degree or certification in culinary field/hospitality field preferred.
No employee will pose a direct threat to the health/safety of self or others

Nice To Haves

Minimum 2 years Banquet Chef experience preferred.
College degree or certification in culinary field/hospitality field preferred.

Responsibilities

Supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel.
Purchase and requisition ingredients, kitchen supplies and equipment.
Participates in planning menus, preparing and portioning and controlling costs.
Supervises Stewarding to ensure cleanliness of kitchen and equipment.
Supervises Cooks to ensure quality and observe preparation and appearance standards.
Supervises workers engaged in inventory, storage, and distribution of food and supplies.