Chef de Cuisine (34922)

Agua Caliente Casinos • Rancho Mirage, CA

7d

About The Position

Coordinates, plans and directs the high quality production of food and services within the kitchen.

Requirements

• High school diploma/G.E.D.
• Minimum 3 years' experience in managing a high-volume, food operation.
• Minimum 3 years' experience in managing a staff of 3 – 10 employees.

Nice To Haves

• Culinary arts or related college degree preferred.

Responsibilities

• Oversees the hiring, training and evaluation of all kitchen employees.
• Has thorough working knowledge of the kitchen area along with the correct operation of all equipment.
• Ensures all F&B production, servicing and storage areas, including refrigerators and dry storage, are maintained in accordance with company standards, as well as all applicable regulations.
• Supervises all production areas and ensures production standards are being met.
• Informs Executive Sous Chef of any shortages in production.
• Manages food and labor costs.
• May be assigned to any of the Food &Beverage food production and/or food servicing work stations within the casino and/or hotel.
• Documents and reports all exceptions/variations/deviations immediately upon awareness.
• Provide excellent guest service to both guests and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 251-500 employees