Chef De Cuisine-Amalfi (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

About The Position

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary” Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. JOB SUMMARY The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment . HOW YOU WILL CREATE THE EXTRAORDINARY Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Ensure quality food product and presentations. Teach and develop staff while serving a consistent product with pride. Maintains food cost, labor cost and expenses within budget guidelines. Meets attendance guidelines and adheres to regulatory, departmental and Company policies. Must be able to cook and create new, innovative and imaginative recipes. Must be able to react quickly and resolve problems. Support and foster loyalty and conduct business in a professional manner at all times.

Requirements

Candidate must currently be in a Chef de Cuisine or similar role
Must have experience in high volume type of environment
Experience in fine dining or semi-fine dining
Able to manage team of approx. 40 employees and 4 Chef Tournant
Besides in-depth knowledge of food preparation, food trends and food styling, communication and administration skills are paramount
Ability to maintain and further the develop the standards set by Caesars Entertainment.
Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
Minimum of three year experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
Must present a neat and professional appearance.
Nevada Health Card
21+ of age

Nice To Haves

Work prefers Bilingual abilities
Work requires flexibility to work various shifts.

Responsibilities

Supervision of kitchen staff in assigned outlet
Creating and fostering a sanitary, productive and team oriented work environment
Work with Restaurant Manager and front of the house staff to ensure positive guest experience
Ensure quality food product and presentations
Teach and develop staff while serving a consistent product with pride
Maintains food cost, labor cost and expenses within budget guidelines
Meets attendance guidelines and adheres to regulatory, departmental and Company policies
Cook and create new, innovative and imaginative recipes
React quickly and resolve problems
Support and foster loyalty and conduct business in a professional manner at all times