Chef De Cuisine Woods Restaurant

Grand Hotel•Mackinac Island, MI

15d•Onsite

About The Position

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island! This job posting is only for applicants who do not require visa sponsorship. If you do need visa sponsorship, please apply to the H2B job postings. Housing and meals in our onsite cafeteria available at $19.50/day. The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Requirements

Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.
Minimum 2 years Banquet Chef experience preferred.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Minimum 2 years kitchen management experience.
College degree or certification in culinary field/hospitality field preferred.
No employee will pose a direct threat to the health/safety of self or others

Nice To Haves

Minimum 2 years Banquet Chef experience preferred.
College degree or certification in culinary field/hospitality field preferred.

Responsibilities

Supervising and coordinating activities of food preparation
Supervising activities of kitchen, pantry, and storeroom personnel
Purchase and requisition ingredients, kitchen supplies and equipment
Participates in planning menus
Preparing and portioning and controlling costs
Supervises Stewarding to ensure cleanliness of kitchen and equipment
Supervises Cooks to ensure quality and observe preparation and appearance standards
Supervises workers engaged in inventory, storage, and distribution of food and supplies