Chef de Cuisine - Eighty Ocean
About The Position
The Chef de Cuisine is a key part of the F&B leadership team driving culinary excellence at our restaurant and hotel. This role is responsible for leading, mentoring, and managing a Culinary team, all to ensure a sensational culinary experience for our guests and team members by creating culinary masterpieces. Together with your Sous Chefs, you manage the daily kitchen operation, cost and inventory control, and cleanliness. You constantly train and develop a team of line-level culinary associates and are an integral part of menu development. Beyond, you let your creative juices flow with specials, seasonal menus, buy-outs and Chef Tables. If you are a hands-on, energetic, experienced and service-oriented Chef de Cuisine, then look no further!
Requirements
- experience in creating culinary masterpieces
- inter-departmental collaboration
- knowledge of health and safety codes
- experience in employee relations
- good communication and organizations skills
- the ability to motivate, lead, and inspire teams
- a genuine desire to take care of others
- at least 2 years of Culinary leadership experience in a high-volume restaurant
- a keen sense for hiring, training and coaching great people so they can provide top-notch service to our guests
- dependable, organized, and have a positive, can-do mindset
- take ownership of your tasks and feedback from your manager so you can continue to grow
Benefits
- Competitive pay including tips and incentives
- Affordable medical, dental, vision, long-term and short-term disability, and life insurance benefits. Pet insurance too!
- 401k plan with employer matching after 1 year
- Complimentary meals
- Paid time off and holidays
- Free Jekyll Island annual parking pass
- Food & hotel discounts at Noble House Hotels & Resorts nationwide, for you and your family
- Career growth opportunities
- On-Demand Pay - Your Pay before Payday
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
