The Chef de Cuisine plays a pivotal role in leading and coordinating all culinary operations in conjunction with the Executive Chef. This position ensures seamless kitchen performance by overseeing menu execution, maintaining quality standards, and fostering collaboration among the culinary team. With a focus on operational excellence, the Chef de Cuisine drives consistency, efficiency, and creativity to deliver exceptional dining experiences. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting lifeworksrestaurantgroup.com
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees