Chef de Cuisine

Dream Golf•Nekoosa, WI

1d•Onsite

About The Position

The Chef de Cuisine is a hands-on culinary leader responsible for the daily execution and performance of a designated kitchen operation. Working in close partnership with the Executive Chef and Executive Sous Chef, this role ensures consistently high standards of food quality, presentation, sanitation, and guest experience while leading and developing the kitchen team.

Requirements

Culinary degree required
Minimum of five years of culinary experience, including supervisory or leadership responsibility
ServSafe or applicable state food safety certification required
Strong leadership, communication, and organizational skills
Proven ability to manage food costs, labor, and kitchen operations effectively
Ability to read, write, and communicate clearly in English
Ability to work a flexible schedule, including nights, weekends, and holidays

Nice To Haves

Prior experience in a golf resort, hospitality, or high-volume dining environment preferred

Responsibilities

Lead day-to-day culinary operations for the assigned outlet, maintaining high standards of quality, consistency, and execution
Serve as a working chef, participating in food preparation and service
Supervise, train, schedule, and develop kitchen team members in partnership with the Executive Sous Chef
Collaborate with the Executive Chef and Executive Sous Chef on menu planning, costing, inventories, and product sourcing
Monitor food and labor costs, inventory levels, waste reduction, and overall kitchen efficiency
Ensure compliance with all health, safety, sanitation, and food handling standards
Partner with Front of House leadership to deliver a seamless guest dining experience
Maintain kitchen organization, cleanliness, and equipment readiness
Lead calmly and effectively in high-volume, fast-paced service environments
Perform other related duties as assigned