Chef De Cuisine - Ramsay's Kitchen - Full Time (Harrah's LV)
About The Position
JOB SUMMARY: The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment. ESSENTIAL JOB FUNCTIONS: Work with Executive Chef, Restaurant Manager and front of the house staff to ensure positive guest experience. Ensure quality food product and presentations. Teach and develop staff while serving a consistent product with pride. Maintains food cost, labor cost and expenses within budget guidelines. Meets attendance guidelines and adheres to regulatory, departmental and Company policies. Must be able to balance partner relationships and internal requests Must be able to cook and create new, innovative and imaginative recipes. Must be able to react quickly and resolve problems. Support and foster loyalty and conduct business in a professional manner at all times.
Requirements
- Candidate must currently be in a Chef de Cuisine or similar role
- Must have experience in high volume type of environment
- Experience in fine dining or semi-fine dining
- Able to manage team of approx. 40 employees and 1 Chef Tournant
- Besides in-depth knowledge of food preparation, food trends and food styling, communication and administration skills are paramount
- Ability to maintain and further develop the standards set by Caesars Entertainment.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
- Must present a neat and professional appearance.
- Work requires flexibility to work various shifts.
Nice To Haves
- Work prefers Bilingual abilities
Responsibilities
- Supervision of kitchen staff in assigned outlet
- Creating and fostering a sanitary, productive and team oriented work environment
- Work with Executive Chef, Restaurant Manager and front of the house staff to ensure positive guest experience
- Ensure quality food product and presentations
- Teach and develop staff while serving a consistent product with pride
- Maintains food cost, labor cost and expenses within budget guidelines
- Meets attendance guidelines and adheres to regulatory, departmental and Company policies
- Balance partner relationships and internal requests
- Cook and create new, innovative and imaginative recipes
- React quickly and resolve problems
- Support and foster loyalty and conduct business in a professional manner at all times
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
