Chef de Cuisine

Compass Group•Los Angeles, CA

5d•$110,000 - $120,000•Onsite

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryRestaurant Associates is opening a landmark destination restaurant at the Los Angeles County Museum of Art (LACMA), a vibrant expression of California cuisine where art, culture, and hospitality meet. We are seeking a Chef de Cuisine to lead the culinary operations of this high-volume fine dining concept, delivering refined, ingredient-driven cuisine with precision and flair. The Chef de Cuisine will be responsible for executing the restaurant’s established culinary vision, leading a large, skilled team to deliver precise, consistent, and exceptional cuisine in one of Los Angeles’ most anticipated new dining destinations.

Requirements

Culinary degree or equivalent professional training.
7+ years of progressive culinary leadership in high-volume fine dining or luxury hotel environments.
Proven ability to manage large teams and deliver consistent results during peak service.
Expertise in both modern and classical techniques, with a strong eye for plating and presentation.
Demonstrated success in food and labor cost management.
Collaborative, composed, and able to thrive in a fast-paced, dynamic environment.
Passion for art, culture, and creating memorable, sense-driven experiences.

Responsibilities

Oversee all back-of-house operations for a high-volume fine dining restaurant, ensuring excellence in taste, presentation, and timing.
Collaborate with the Executive Chef to execute seasonal, market-driven menus that highlight fresh, locally sourced ingredients and align with the restaurant’s established culinary direction.
Lead, mentor, and inspire a large culinary team with a focus on creativity, consistency, and accountability.
Drive operational efficiency while maintaining exceptional guest experiences at scale.
Manage purchasing, inventory, scheduling, and labor costs to meet financial targets.
Ensure compliance with all health, safety, and sanitation standards.
Partner with the front-of-house leadership team to maintain seamless service and communication between kitchen and dining room.
Support high-profile events, chef collaborations, and VIP dining experiences hosted within LACMA.