Chef de Cuisine (Fine Dining) (FT) ("Chef de Cocina")

EVANS HOTELS LLC • San Diego, CA

7d • $95,000 - $110,000 • Onsite

About The Position

The Chef de Cuisine (“Chef de Cocina”) is the culinary leader of A.R. Valentien, the signature fine dining, farm-to-table restaurant at The Lodge at Torrey Pines. This role is responsible for conceptualizing, developing, and executing an exceptional seasonal menu that showcases locally sourced, sustainable ingredients. The Chef de Cuisine will lead and inspire a high-performing kitchen team while ensuring operational excellence, culinary creativity, and consistency. This position works closely with hotel and culinary leadership to deliver a world-class dining experience aligned with the restaurant’s reputation for excellence.

Requirements

• Culinary Arts degree or diploma from an accredited institution preferred.
• At least 5–7 years of progressive culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or equivalent senior role.
• A combination of experience, education, and/or training may be substituted for either requirement.
• Fine dining experience required; Michelin-starred or Forbes Five-star kitchen experience preferred.
• Availability to work on weekends and holidays is required.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Experience with Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• RBS Certification required.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 30 lbs.

Responsibilities

• Lead and manage all aspects of A.R. Valentien in collaboration with the Executive Chef and F&B leadership team.
• Direct menu development, ensuring seasonality, creativity, and alignment with the restaurant’s farm-to-table philosophy and luxury guest expectations.
• Works closely with the sommelier on wine pairing for special menus.
• Maintain a strong presence in the kitchen to ensure excellence in preparation, presentation, and flavor.
• Cultivate partnerships with local farmers, purveyors, and artisans to source premium, sustainable ingredients.
• Anticipate industry trends and guest preferences to drive culinary innovation and differentiation.
• Elevate the restaurant’s reputation by delivering exceptional dining experiences for discerning guests.
• Position A.R. Valentien as a leading contender for Michelin recognition and the benchmark for fine dining in California, while continuing to serve as a favorite among local clientele.
• Work closely with the Executive Chef and hotel leadership to ensure a seamless guest experience aligned with luxury standards.
• Recruit, train, and mentor top culinary talent, fostering a positive, collaborative, and growth-oriented kitchen culture.
• Develop and implement training programs and formal evaluations to build skills and promote career growth.
• Provide clear communication and leadership through pre-shift meetings, coaching, and performance feedback.
• Supervise and schedule Sous Chefs, Line Cooks, and Prep Cooks, ensuring consistency and accountability.
• Oversee all aspects of fine dining kitchen operations, including prep, line execution, sanitation, and inventory management.
• Ensure kitchens, equipment, and related areas are maintained at the highest standards of cleanliness and sanitation, exceeding Health Department regulations and hotel standards.
• Manage food and labor costs to achieve financial goals while upholding the highest culinary standards.
• Build strong vendor relationships to support menu innovation and cost control.
• Performs additional duties and responsibilities as directed by the leadership team.

Benefits

• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card
• Free Meals & Refreshments during working shifts
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 1,001-5,000 employees