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The CDC is the backbone of the kitchen and serves to realize the Executive Chef's vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely with the EC to operate the kitchen up to high standards. That being said, the perfect CDC not only realizes the EC's vision, but incorporates his/her own vision, putting his/her own stamp onto the overall operation. This position requires a chef who is an accomplished leader, who is smart, savvy, and passionate about food.