Neighborhood Dining Group-posted 2 months ago
Full-time • Mid Level
Savannah, GA
Food Services and Drinking Places

Marbled & Fin is looking for a driven and passionate Chef de Cuisine. Elevate your craft in a place where craftsmanship, hospitality, and innovation come together. Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection.

  • Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
  • Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
  • Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
  • Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
  • Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
  • Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
  • Uphold safety, cleanliness, and organizational standards across all culinary shifts.
  • Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.
  • Culinary management experience in an upscale or fine dining environment.
  • Culinary experience in an upscale, fast-paced restaurant.
  • Exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen.
  • A detail-oriented mindset and high standards for food quality and kitchen operations.
  • Strong communication and decision-making skills with a passion for team development.
  • A commitment to hospitality, professionalism, and continuous improvement.
  • Highly competitive compensation
  • Medical, dental, vision, short-term disability, and life insurance after 30 days
  • 401(k) with employer match
  • Generous PTO (Paid Time Off) that increases with tenure
  • Paid parking
  • Employer paid therapy, coaching, and mental health resource (Modern Health)
  • Next-day pay access
  • Employee Perks & Discounts (Working Advantage)
  • Dining discounts, gym membership discounts, and more!
  • Professional work environment
  • Internal job board providing growth opportunities within the company
  • Leadership development and a learning environment
  • Quarterly profit-sharing program
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