Chef de Cuisine- Denison University
Aramark•Granville, OH
223d
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About The Position
Responsible for developing and executing culinary solutions to meet guests' needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.
