Chef De Cuisine-Bull and Bourbon Steakhouse Fine Dining

Sycuan • El Cajon, CA

104d

About The Position

The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not sacrificing quality of service and also create a positive and engaging work environment. Duties will be carried out in accordance with all policies, procedures and applicable laws, ordinances and compacts.

Requirements

• High School Diploma or G.E.D.
• ServSafe Manager Certification
• 5 years chef experience
• 21 years of age

Nice To Haves

• Culinary degree
• Food services supervisory experience

Responsibilities

• Maintains the efficiency of kitchen operations
• Assigns duties to kitchen staff, and monitors schedules and performance
• Communicates pertinent departmental information to staff
• Performs Cook duties as needed
• Insures departmental and casino-wide policies and procedures, as well as state food handling guidelines are followed
• Creates, develops and implements menus
• Develops and trains team members
• Monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
• Ensures product and labor costs are within established guidelines
• Establishes and maintains quality standards
• Places food orders
• Coordinates and executes off site events
• Hires qualified kitchen personnel

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED