Chef De Cuisine - Boston Seaport
Sally’s Apizza•Boston, MA
236d•$85,000
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Chef de Cuisine shapes the culinary experience and sets the standard for excellence. Reporting to the General Manager, you will oversee daily restaurant operations, ensuring every dish reflects our commitment to quality, consistency, and innovation. From perfecting recipes and managing food costs to training and mentoring top-tier kitchen teams, you will drive efficiency while upholding the highest hygiene and brand standards. If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.
