CHEF DE CUISINE, BAY LAUREL CATERING
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About The Position
As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, please visit our website. As a UW employee, you have a unique opportunity to change lives on our campuses, in our state and around the world. UW employees offer their boundless energy, creative problem-solving skills and dedication to build stronger minds and a healthier world. UW faculty and staff also enjoy outstanding benefits, professional growth opportunities and unique resources in an environment noted for diversity, intellectual excitement, artistic pursuits and natural beauty. Housing & Food Services (HFS) has an outstanding opportunity for Chef De Cuisine, Bay Laurel Catering. Use your culinary skill and leadership to manage food production and presentation for catered events of all types and sizes at the University of Washington. Collaborate with Bay Laurel Catering's management team to ensure high quality food and services, exceeding expectations of clients and guests. Contribute to the campus culinary landscape through participation in menu development, and effective leadership of full-time and student employees.
