Chef de Cuisine (4507, Waikiki)
Redfish•Honolulu, HI
452d•$75,000 - $90,000
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About The Position
The Chef de Cuisine at Redfish Poke Bar is responsible for delivering high-quality food experiences while managing a profitable kitchen operation. This role involves collaborating with the corporate chef on menu development, overseeing daily kitchen operations, and ensuring food safety and cleanliness. The Chef de Cuisine will also manage food costs and labor, hire and train staff, and maintain high standards of food production and presentation.
