There are still lots of open positions. Let's find the one that's right for you.
The position involves ensuring adherence to operating principles, maintaining cleanliness, safety, and friendliness while providing a fun environment for guests. The role emphasizes 'Family Style Service' to enhance guest experiences and requires the development and management of menus, staff training, and budget management. The individual will interact positively with guests and employees, manage food costs, and ensure safety and security in the workplace. The position also requires problem-solving skills and the ability to function under pressure.