This position is for a Chef/Cook at Carriage House at Lee's Farm, a senior living facility. The role involves creating delicious dishes that bring joy to residents, cooking precisely following established standards, and working closely with the Culinary Director to develop menus. The Chef/Cook is also responsible for maintaining a clean and organized kitchen, adhering to health and safety rules, and coming up with new dishes. The company emphasizes a supportive team environment and offers various benefits for employee growth and happiness, aiming to redefine the culinary experience in Senior Living by creating memories and building connections.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees