Chef/Cook Manager

Personal Touch Food Service • Buffalo, NY

328d • $50,000 - $60,000

About The Position

The Chef Manager position at Personal Touch Food Service involves delivering professional food and service in a courteous environment while utilizing current food trends. The role requires participation in producing quality food/menu products, achieving strong financial results, and fostering a proactive, team-oriented environment throughout the organization. The Chef Manager will supervise various kitchen staff and make routine decisions related to food production, catering, and customer satisfaction.

Requirements

• Culinary Degree or Bachelor's degree in food service management, food & nutrition, business management, or equivalent experience.
• Minimum of 5 years experience in institutional/commercial food operations with increasing supervisory responsibilities.
• Excellent communication skills.
• Knowledge of cooking and food preparation.
• Ability to perform basic math at a high school graduate level.
• Effective problem-solving skills and adaptability.

Nice To Haves

• Experience in institutional equipment and fiscal management.
• Effective marketing and presentation skills.
• General knowledge of nutrition and human relations.

Responsibilities

• Determine operational needs and service levels to meet customer satisfaction.
• Develop effective menus to meet operational needs and account for leftover foods.
• Produce and/or supervise the daily production of all food items.
• Cross-train staff on operational procedures, health and safety issues, and sanitation.
• Hire and manage staff, including recruitment, interviewing, hiring, scheduling, and evaluation.
• Assist in budget development and monitor costs for fiscal control.
• Order food, supplies, and equipment to meet operational goals while practicing fiscal responsibility.
• Plan logistics for food transport to various service points or venues.
• Manage cash controls and prepare necessary reports for administration.
• Monitor and supervise operations to ensure compliance with food safety regulations.
• Pursue self-improvement through advanced education and experience in the foodservice industry.

Benefits

• Flexible schedules with no nights, weekends, or holidays.
• Health, Dental, Vision, 401k, LTD, Life Insurance, and Paid Vacation for eligible positions.
• Free lunch and uniforms.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree