CHEESEMAKER 1

V & V Supremo Foods Inc • Town of Arena, WI

40d

About The Position

Produce with consistency high-quality products and operate the production room in a safe, efficient manner for both personnel and products.

Requirements

• High School or equivalent.
• Active & valid WI cheesemaker license.
• Operational knowledge of cheesemaking.
• Cheese Manufacturing Experience.
• Good written and verbal communication skills to lead a team.
• Ability to multi-task and prioritize.
• Ability to follow cheese recipes.
• Ability to read charts, settings, gauges, and thermometers.
• Problem solving and decision-making skills.
• CIP and cleaning methods for facility.

Responsibilities

• Make sure milk is at the correct temperature.
• Maintain settings on pasteurizer and separator and maintain charts.
• Add ingredients to the vats.
• Maintain efficiency and meet production schedules by effective supervision and utilization of resources.
• Monitor policies, procedures, protocols, good manufacturing practices, and safety rules and regulations are followed by all employees.
• Know when to cut the vat.
• Heel time.
• Cook proper temperature.
• Stir out time.
• Pre down.
• Pump-over
• Keep proper eye on body cheese.
• Oversees all shifts, until vats are empty.
• Identify and implement measures to improve production methods, equipment performance and quality of product.
• Observes and evaluates performance of workers to ensure conformance to manufacturing requirements.
• Other duties as assigned by the Production Supervisor and/or Operations Manager.

Benefits

• Competitive Pay
• Growth and Advancement Opportunities
• Sign-on Bonus
• Competitive Benefits (Medical/Dental/401K)
• Paid Time Off (Vacation/Sick/Personal)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED