Cheese Packager Nights

AgropurLuxemburg, WI
2d$22Onsite

About The Position

The Cheese Packager I is responsible for the packaging of product while following safety and quality requirements. Invest in you, Join Agropur. We dairy you! We are looking for a Process Lead in Luxemburg, Wisconsin USA. How Agropur Invests in YOU: Starting Rate: $22.40/hour Sunday Double Time Two pay increases in the first year up to $1.00 $1.50 Shift Differential + Double Time on Sundays Medical, Dental, Vision, Life, Short and Long-term Disability Insurance 401(k) with up to a 7% company match 3 Weeks PTO Paid holidays and 2 floating holidays Advancement Opportunities Tuition Reimbursement Healthy work/life balance Schedule: 2-2-3 6pm to 6am

Requirements

  • Education Required: High School Diploma or equivalent preferred.
  • Experience Required: No experience required; on-the-job training provided.
  • Certification/Licensure Required: None
  • Skills Required: Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
  • Demonstrate attention to detail and accuracy in work.
  • Basic math skills (addition, subtraction, multiplication, division).
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
  • Ability to work in a fast-paced environment.
  • Communicate well both verbally and in writing with managers and colleagues.
  • Demonstrate strong organizational and time management skills.
  • Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.
  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
  • Ability to solve problems by adapting knowledge and experience.
  • Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Responsibilities

  • Operate and monitor packaging and casing.
  • Safe operation, sanitation, and maintenance of equipment.
  • Monitor the complete process for safety, efficiency, and quality.
  • Maintain the packaging room, casing room, and dry storage in a clean and sanitary fashion.
  • Maintain brine room in a clean and sanitary fashion. (Does not apply to LSC)
  • Keep the area in a clean and sanitary fashion.
  • Responsible to adhere to quality system requirements.
  • Follows procedure and work instructions set forth through SOP’s and Master Sanitation Schedules.
  • Understanding of and compliance with all Quality Assurance policies, and immediate reporting of any potential food safety issues to management.
  • May assist in dumping of salt into hopper or brine. (Does not apply to LSC)
  • May assist in changing of mold sizes and cleanup of cheese molder and cooker/stretcher as needed. (Does not apply to LSC)
  • Manufacture starter to conform with internal specifications and expectations. (Does not apply to LSC)
  • Understand and adhere to Good Manufacturing Practices.
  • Safety Protocol Stop any observed unsafe acts and obey facility safety rules and procedures.
  • Correct or report any observed safety hazards.
  • Support safety policies and programs.

Benefits

  • Starting Rate: $22.40/hour
  • Sunday Double Time
  • Two pay increases in the first year up to $1.00
  • $1.50 Shift Differential + Double Time on Sundays
  • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance
  • 401(k) with up to a 7% company match
  • 3 Weeks PTO
  • Paid holidays and 2 floating holidays
  • Advancement Opportunities
  • Tuition Reimbursement
  • Healthy work/life balance
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