Cheese Packager Nights

Agropur•Luxemburg, WI

2d•$22•Onsite

About The Position

The Cheese Packager I is responsible for the packaging of product while following safety and quality requirements. Invest in you, Join Agropur. We dairy you! We are looking for a Process Lead in Luxemburg, Wisconsin USA. How Agropur Invests in YOU: Starting Rate: $22.40/hour Sunday Double Time Two pay increases in the first year up to $1.00 $1.50 Shift Differential + Double Time on Sundays Medical, Dental, Vision, Life, Short and Long-term Disability Insurance 401(k) with up to a 7% company match 3 Weeks PTO Paid holidays and 2 floating holidays Advancement Opportunities Tuition Reimbursement Healthy work/life balance Schedule: 2-2-3 6pm to 6am

Requirements

Education Required: High School Diploma or equivalent preferred.
Experience Required: No experience required; on-the-job training provided.
Certification/Licensure Required: None
Skills Required: Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP).
Demonstrate attention to detail and accuracy in work.
Basic math skills (addition, subtraction, multiplication, division).
Basic computer operational skills; able to input and retrieve computerized information.
Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation.
Ability to work in a fast-paced environment.
Communicate well both verbally and in writing with managers and colleagues.
Demonstrate strong organizational and time management skills.
Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.
Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
Ability to solve problems by adapting knowledge and experience.
Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Responsibilities

Operate and monitor packaging and casing.
Safe operation, sanitation, and maintenance of equipment.
Monitor the complete process for safety, efficiency, and quality.
Maintain the packaging room, casing room, and dry storage in a clean and sanitary fashion.
Maintain brine room in a clean and sanitary fashion. (Does not apply to LSC)
Keep the area in a clean and sanitary fashion.
Responsible to adhere to quality system requirements.
Follows procedure and work instructions set forth through SOP’s and Master Sanitation Schedules.
Understanding of and compliance with all Quality Assurance policies, and immediate reporting of any potential food safety issues to management.
May assist in dumping of salt into hopper or brine. (Does not apply to LSC)
May assist in changing of mold sizes and cleanup of cheese molder and cooker/stretcher as needed. (Does not apply to LSC)
Manufacture starter to conform with internal specifications and expectations. (Does not apply to LSC)
Understand and adhere to Good Manufacturing Practices.
Safety Protocol Stop any observed unsafe acts and obey facility safety rules and procedures.
Correct or report any observed safety hazards.
Support safety policies and programs.