Cheese CIP 1 Operator ($27.31/hr.)

Leprino Foods CompanyAllendale Charter Township, MI
28d$27Onsite

About The Position

This position requires responsibility for cleaning and sanitation of all cheese making equipment in the HTST, Vat and CIP rooms.

Requirements

  • The ability to communicate verbally and in writing.
  • Must be 18 years of age.
  • Must be able to support 24/7/365/Weekends/Holidays.
  • The ability to complete work assignments with high degree of accuracy.
  • Must be able to lift 40 lbs and climb stairs hourly

Responsibilities

  • Follow CIP (Clean In Place) procedure for each piece of equipment and set up for production within allotted time
  • Monitor several factors to ensure a proper CIP process: flow, temperature, time, pressure, chemical concentration and visual inspection
  • Transfer flowverter connections from production to CIP position and back
  • Lockout equipment as required
  • Hose down floor and equipment with water and also with a foam sanitation solution
  • Gather chemicals needed from chemical room wearing appropriate PPE
  • Document times, temperatures and strengths of each CIP accurately on the Daily Chemical Strength Log and appropriate recording charts
  • Conduct gasket control program
  • Perform pre-start up inspections
  • Operate floor scrubber to clean floors
  • Write maintenance work orders
  • Communicate quality concerns to the Quality Execution Department
  • Any additional duties as assigned
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