Checker 1st Shift (987)

Hanover Foods CorporationHanover, PA
32dOnsite

About The Position

Responsible for performing BPCS, distribution and audit functions to ensure accurate reporting of inventory movement. Performs BPCS, distribution and audit functions Operates a lift truck in a safe manner - checking it daily to ensure there's gas or an electrical charge, oil, and water. Checks and confirms that the wheels of the trailer being loaded are chocked. Assists with cycle counting and physical inventory. Performs duties according to Good Manufacturing practices (GMP's) and plant rules and regulations. Responsible for lifting up to 100 pounds, as required. Assists in training new employees. Adheres to common safety guidelines/practices. Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP's, HACCP, food safety, product quality, food security, plant security, etc. Performs other duties as assigned by the Supervisor and/or Leadperson

Requirements

  • Basic math skills
  • Ability to record data onto a spreadsheet
  • Ability to work with minimum supervision
  • Ability to communicate to management and co-workers
  • Ability to work in all environments
  • Ability to work overtime, as required
  • Must have a good attendance record
  • Must have safe work habits
  • Ability to operate a forklift in a safe manner

Nice To Haves

  • Fully trained and knowledgeable of distribution, inventory control procedures and related computer systems and equipment.
  • Ability to operate all department equipment (i.e., lift truck, hand truck, etc.)
  • Previous experience working in a food processing plant

Responsibilities

  • performing BPCS, distribution and audit functions to ensure accurate reporting of inventory movement
  • Operates a lift truck in a safe manner
  • Checks and confirms that the wheels of the trailer being loaded are chocked
  • Assists with cycle counting and physical inventory
  • Performs duties according to Good Manufacturing practices (GMP's) and plant rules and regulations
  • Responsible for lifting up to 100 pounds, as required
  • Assists in training new employees
  • Adheres to common safety guidelines/practices
  • Responsible for execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP's, HACCP, food safety, product quality, food security, plant security, etc.
  • Performs other duties as assigned by the Supervisor and/or Leadperson

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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