Checker/Server

Town & Country Markets, Inc.•Poulsbo, WA

1d•$18 - $26

About The Position

We’re looking for a friendly, multitasking Checker/Server who enjoys creating great guest experiences—whether at the register, on the restaurant floor, or supporting the front‑end team. In this dynamic role, you’ll be the smiling face that welcomes guests, the steady hand that keeps transactions moving, and the helping heart that ensures every visitor feels taken care of from entry to checkout. From delivering warm, attentive service in the Fieldhouse Restaurant to keeping our front‑end operations running smoothly, you’ll make a real impact on how our community experiences our space. If you’re energetic, team‑oriented, and excited to support both sides of the house, we’d love to have you on our team! T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food! T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply.

Requirements

Prefer previous cash-handling experience
Excellent customer service skills
Must possess an attitude of service to others
Demonstrates self-discipline and accountability
Must be accurate and detail-oriented
Excellent listening, verbal, and written communication skills
Ability to make decisions based upon the goal of guest satisfaction
Must be a team player, a leader and a positive role model
Ability to work independently and to build and maintain effective relationships and trust with a diverse group of staff and guests
Commitment to personal and professional development
Ability to take direction and carry out department tasks and assignments
Displays excellent work ethic
Flexibility to work mornings, afternoons, evenings, weekends and holidays as needed
Exemplifies health department standards
Ability to have full body mobility (bending, stooping, twisting & reaching) with excellent manual dexterity and frequent repetitive motion capability from hand through the shoulder area
Ability to lift and carry 50 lbs.
Must be able to stand for long periods of time (up to 8 hours)
Must pass checker battery test
Ability to work in a constant state of alertness and safe manner
21 years or older

Responsibilities

Provides excellent customer service to all guests
Takes orders through Restaurant POS system, pours Beer and Wine, delivers food to tables, checks in with guests, and cleans tables when needed
Runs check stand area efficiently and accurately and is responsible for daily sales transactions for both Front End and Restaurant Check Stands as assigned
Bags groceries and retrieves carts when needed
Answers phones when needed
Maintains department and Restaurant in a neat, clean and orderly manner
Provides and role models attitude of service to staff and guests
Keeps up on industry trends, standards, and changes
Supports and follows all company and department policies
Supports and follows sustainability programs
Supports and follows all safety and security policies
Operates within the Company’s Core Values, Company Brand, and Business Principles