Certified Shift Manager - FT

Leonard Management/McDonald's•Madison, SD

14d

About The Position

A Shift Manager leads employees during a shift to provide fast, accurate, safe and friendly customer service. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Requirements

Ability to communicate in English both verbally and in writing.
OTP1
Food Safety Certification/ServSafe
Graduation from Leadership Training (LT)
All Area Management Certifications
Shift Management Certifications

Nice To Haves

Supervisory experience preferred.
Prior work experience in a restaurant setting is preferred, but not required.
Prior experience handling cash and credit card transactions is preferred, but not required.

Responsibilities

Lead shifts of crew members, supervisors and other employees to provide quality food and beverage products.
Ensure customers’ orders are accurate and served in a timely manner.
Prepare food and beverages in accordance with prescribed safety guidelines.
Monitor and guide performance of crew members.
Provide excellent customer service.
Oversee cash handling and credit card transactions completed during shift.
Count cash in drawers and fill change counter.
Inventory management.
Working as a team to meet sales goals.
Ensure all company standards are being met.
Adhere to all safety guidelines.
Ability to work varying hours and days, including holidays.
Other duties as assigned.