Certified Restaurant Supervisor

Red Lobster • Harrisonburg, VA

1d • Onsite

About The Position

At Red Lobster, the Certified Restaurant Supervisor (CRS) plays a critical leadership role, supporting the management team to ensure smooth restaurant operations. This role also involves filling important team member positions on the hourly schedule. A successful CRS is responsible for providing direction and assistance to team members to ensure high-quality seafood preparation and efficient service. The position emphasizes guest satisfaction and effective business management. Red Lobster values work-life balance for its Certified Restaurant Supervisors, with operating hours typically between 11 a.m. and 11 p.m., which are shorter than many other restaurants. The company offers a formal training program for new CRSs to ensure their success and views this position as a strong starting point for a career in restaurant leadership, with opportunities for promotion for hard-working employees.

Requirements

• Must be at least 21 years of age

Nice To Haves

• Bachelor’s degree preferred

Responsibilities

• Supporting the management team to ensure that restaurant operations run smoothly
• Filling important team member roles on the hourly schedule
• Providing direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast
• Satisfying our guests
• Running a great business

Benefits

• Enjoy work-life balance
• Formal training program designed to help new Certified Restaurant Supervisors be successful in their job
• Offers a great starting point for a fantastic career in restaurant leadership with Red Lobster
• Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees