Certified Medication Aide (CMA) - Assisted Living, Full Time

Buckner International•Dallas, TX

10d•Onsite

About The Position

We are seeking a Certified Medication Aide (CMA) to join our community committed to delivering outstanding care to our residents. As a CMA , you will play an important role in medication administration, fostering meaningful connections with residents, and championing their overall well-being. Join our team and inspire happiness in the lives of others! About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. About Buckner Retirement Services : Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. The same way we treat our employees is how we treat all applicants – with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Requirements

High School diploma or GED.
Current Texas Medication Aide Certification.
Current CPR Certification.
Minimum one-year related experience preferred, or appropriate formal education or Buckner training.
Working knowledge of basic health care practices and procedures, including infection control.
A friendly attitude and a servant’s heart.
High School diploma or GED
Minimum one-year related experience
Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.
Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects.
Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift.

Responsibilities

Assist with the implementation of the prescribed health care plan.
Administer medications to residents according to prescribed schedule.
Administer PRN medications if authorized by the charge nurse.
Document all medication administration according to state standards in all areas of the chart.
Observe and report to supervisor any reactions and side effects of medication administered.
Take and record vital signs of residents, as required, prior to administration of medications which could affect or change the vital signs.
See that the medication room, med cart and refrigerator are kept clean and orderly at all times.
Complete incident reports on all medication errors, accidents, or any other unusual event, on residents, visitors or employees.
Restock med cart with ample supplies; check expiration dates on all medication.
Complete narcotic count at beginning and end of shift.
Obtain necessary supplies from storage areas in adequate time for meal production.
Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
Monitor quality of food items during production for taste, smell, appearance, and temperature.
Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
Obtain approval from supervisor on all food substitutions.
Maintain meal count and documentation records in accordance with standards as required.
Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
Maintain food inventories and complete requisition forms.