Certified Dietary Manager

PACS

1d • $35 - $40 • Onsite

About The Position

As our Certified Dietary Manager, you will play a crucial role in overseeing the dietary department to ensure residents receive nutritious, well-balanced meals. You will manage food service operations, supervise staff, and ensure compliance with all federal, state, and local regulations.

Requirements

• Certified Dietary Manager (CDM) certification required or RD license.
• Strong leadership and team management skills.
• Knowledge of dietary practices and regulations.
• Excellent communication and organizational skills.

Responsibilities

• Plan and oversee the preparation and service of meals to residents.
• Manage dietary staff, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with all applicable regulations and standards.
• Maintain accurate records, including dietary and nutrition-related documentation.
• Work collaboratively with the healthcare team to address residents' dietary needs.
• Monitor inventory and manage food and supply orders within budget.

Benefits

• Supportive and positive work environment.
• Opportunity to make a real impact on residents' lives.
• Competitive salary and benefits package.
• A team that values collaboration, innovation, and quality care.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed