Certified Dietary Manager

PACS • Walnut Creek, CA

15d • $80,000

About The Position

Roosmoor Post Acute is seeking a Certified Dietary Manager to oversee the day-to-day operations in the kitchen. This skilled nursing facility provides meals to a diverse range of patients, including adherence to various medical diets. The Dietary Director is responsible for all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction. If you are a dedicated professional looking to make a meaningful impact in our dietary department, we encourage you to apply for the Certified Dietary Manager position at Roosmoor Post Acute!
PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

• CDM License or equivalent
• Minimum of one year in skilled nursing or hospital setting, and one year in a managerial role
• Ability to manage a budget and oversee food spending
• Demonstrate knowledge of computer tray systems and software

Responsibilities

• meal planning
• food preparation
• service delivery
• ensuring meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards
• managing staff
• maintaining budget compliance
• coordinating with other departments to support resident well-being and satisfaction

Benefits

• Competitive compensation
• Healthcare Benefits: Including vision and dental coverage for full-time employees
• 401(k) Plan: Available for full-time staff
• Paid time off
• Rewards and bonus opportunities
• Ongoing training and growth opportunities
• Fun and Supportive Work Environment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed