The Certified Dietary Manager at Healthcare Services Group (HCSG) is responsible for leading the dining department at a long-term care facility. This role focuses on ensuring high food quality standards, managing inventory, maintaining food safety, and providing excellent customer service. The manager will oversee the food service program, adhere to regulations, and support the food service team to deliver quality dining services while positively impacting the community.
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Job Type
Full-time
Career Level
Mid Level
Industry
Nursing and Residential Care Facilities
Education Level
Associate degree