Certified Dietary Manager (CDM)
About The Position
The Certified Dietary Manager with Hearthstone will: Direct the overall operation of the kitchen, tray service and dining room area. Inspect and monitor food for visual appearance, quality, proper temperature and proper portion size. Provide direct supervision of food service team members. Direct and schedule the care and cleaning of the dietary areas across the community, assuring quality standards of service, sanitation, safety and security are met. Ensure portion control and collaborate with the nutritionist to ensure compliance with specialized diets. Complete dietary histories, resident care plans and pertinent charting in resident records within a timely manner to maintain compliance as appropriate. Hearthstone, a Ministry of WesleyLife has been voted a "Great Place to Work" for the past 5 years and is a 5-star community. Hearthstone is also a community for healthy living located in the heart of Pella offering a full spectrum of services from independent living, assisted living, secured memory and long-term care, skilled nursing and rehabilitation. At Hearthstone, aging and all its wisdom is celebrated as we live out our mission in everything we do! We celebrate the positive, team-inspired culture at our community all throughout the year. When you commit to Hearthstone, we commit to you with our great perks and benefits, personal development opportunities and educational incentives. Please stop by and check us out! WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen and meet our COVID-19 requirements prior to beginning employment.
Responsibilities
- Direct the overall operation of the kitchen, tray service and dining room area.
- Inspect and monitor food for visual appearance, quality, proper temperature and proper portion size.
- Provide direct supervision of food service team members.
- Direct and schedule the care and cleaning of the dietary areas across the community, assuring quality standards of service, sanitation, safety and security are met.
- Ensure portion control and collaborate with the nutritionist to ensure compliance with specialized diets.
- Complete dietary histories, resident care plans and pertinent charting in resident records within a timely manner to maintain compliance as appropriate.
Benefits
- Salary Range: $49,000/year - $62,000/year
- Full-Time Team Members - 2 weeks of vacation & 2 weeks of sick leave
- Daily Pay- Through this app you have the ability to get paid daily that is connected to our timekeeping systems
- Incredible benefits package including healthcare, vision and dental
- Voluntary benefits – Life, Accident and Critical Illness coverage
- 401K w/ Employer Match
- Up to $3,000/year Scholarship opportunities
- Up to $1,500/year Tuition reimbursement
- Free Wellness membership and wellness incentive program
- 18% Discount at Purdue University Global
- Referral Bonus Program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
251-500 employees
