Central Market, Sous Chef - Midway

Central Market • Dallas, TX

92d

About The Position

Responsible for overseeing the daily job responsibilities for line cooks and prep cooks, Artisan Bread Makers, Cake Decorators, Pastry Specialists, and Bakery Partners in order to produce all the necessary products for the Chefs Case, Soup/Salad/Sandwich Bar and Catering, as well as Bakery, Tortilleria, Bread Production, and Pastry areas. Assist in scheduling all necessary Partners in order to produce the required products within the budgetary guidelines. Maintain a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.

Requirements

• Professional Culinary Degree or equivalent combination of culinary training and/or experience.
• Excellent customer service skills.
• Ability to execute high volume production.
• Excellent communication and organization skills.
• Excellent culinary and food processing skills.
• Experience in ordering, inventory maintenance, and shrink control.
• Proficiency with automated reporting systems including Inventory, Food Cost, Scheduling, Time & Attendance, and labor.
• Ability to maintain an efficient operation and troubleshoot equipment malfunctions.
• Ability to supervise, train, and cross-train kitchen staff.
• Ability to work a flexible schedule, including opening, closing, and weekend shifts.

Responsibilities

• Oversee daily job responsibilities for kitchen staff including line cooks, prep cooks, and bakery partners.
• Assist in scheduling staff to meet production needs within budgetary guidelines.
• Maintain cleanliness and sanitation standards in the kitchen and storage areas.
• Make independent judgments regarding employment-related decisions.
• Responsible for total kitchen production in the absence of the Executive Chef or Executive Sous Chef.
• Assist in new product development and menu costing.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree
• Number of Employees: 51-100 employees