Central Market Sous Chef - Fort Worth

Central Market • Dallas, TX

84d

About The Position

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Requirements

• Professional Culinary Degree or equivalent combination of culinary training and/or experience.
• Excellent customer service skills.
• Ability to execute high volume production.
• Excellent communication and organization skills.
• Excellent culinary and food processing skills.
• Experience in ordering, inventory maintenance, and shrink control.
• Proficiency with automated reporting systems including Inventory, Food Cost, Scheduling, Time & Attendance, and labor preferred.
• Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment.
• Ability to supervise, train, and cross-train kitchen staff.
• Maintain sanitation standards throughout the work area.
• Ability to work a flexible schedule, including opening, closing, and weekend shifts.

Responsibilities

• Oversee the daily job responsibilities for line cooks and prep cooks, Artisan Bread Makers, Cake Decorators, Pastry Specialists, and Bakery Partners.
• Produce all necessary products for the Chefs Case, Soup/Salad/Sandwich Bar, and Catering.
• Assist in scheduling all necessary Partners to produce required products within budgetary guidelines.
• Maintain a clean and sanitary work area throughout the kitchen, walk-ins, and storage areas.
• Make independent judgments in employment-related and business decisions.
• Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef.
• Assist in new product development and menu costing.

What This Job Offers

• Job Type: Full-time
• Education Level: Bachelor's degree
• Number of Employees: 51-100 employees