Central Market - Meat Market Department Manager

HEB • San Antonio, TX

92d

About The Position

At Central Market, we believe that great food starts with quality products. We pride ourselves on offering the finest selection of meats, sourced from trusted suppliers, and served with the highest standards of care. We are looking for a Meat Market Manager who shares our enthusiasm for premium meats and can lead our team to provide exceptional customer service and expertise. We are seeking a dynamic, experienced, and passionate Meat Market Manager to lead our team of butchers and meat specialists. The ideal candidate will have a strong background in the meat industry, with a deep understanding of cuts, preparation, and cooking methods. This role will involve overseeing day-to-day operations of the meat department, managing inventory, ensuring product quality, and driving sales growth—all while providing leadership to a dedicated team of professionals.

Requirements

• Deep understanding of meat cuts, sourcing, preparation, and cooking techniques.
• Strong communication and interpersonal skills with a commitment to providing outstanding customer service.
• Ability to manage inventory, scheduling, and department operations efficiently while maintaining high standards.
• Familiarity with food safety regulations and health codes.
• Ability to work in a physically demanding environment, including lifting, standing for extended periods, and working with heavy equipment.

Responsibilities

• Lead, mentor, and develop a team of butchers and meat specialists.
• Foster a positive and collaborative work environment, encouraging continuous improvement and professional growth.
• Utilize deep knowledge of meat cuts, sourcing, preparation, and cooking techniques to guide customers and staff.
• Ensure that every team member has the training and resources to deliver expert advice to customers.
• Provide exceptional service by engaging with customers, offering product recommendations, and ensuring a personalized shopping experience.
• Oversee the daily operation of the meat department, ensuring that products are fresh, stocked, and properly rotated.
• Manage ordering and inventory to meet customer demand and minimize waste.
• Ensure all meat products meet company and regulatory standards for quality, freshness, and safety.
• Conduct regular inspections and enforce health and safety regulations.
• Work with the store’s leadership team and division support to develop promotional strategies, drive sales, and introduce new products to meet customer demand.
• Utilize expertise to create displays and drive interest in the department.
• Provide ongoing training on product knowledge, cutting techniques, and customer service.
• Help your team stay up-to-date on industry trends, new cuts, and seasonal offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level