Central Market Bakery Production Manager - Southlake

Central Market • Southlake, TX

85d

About The Position

As a CM Bakery Production Manager, responsible for the overall direction, coordination, and evaluation of the Bakery department, and get to know our Customers, and treat them to excellent service. Supervises a team of Partners.

Requirements

• Leads team of Bakery Production Partners.
• Tortilla production experience is preferred.
• Graduation from a Baking/Pastry school is preferred.
• Proven experience in Bakery production.
• Experience managing teams of at least 10 bakers and experience training new bakers to achieve proficiency.
• Experience in planning production and sanitation standards.
• Ability to troubleshoot recipe/product issues.
• Pastry: Knowledge in all basics components manufacturing (Buttercream/Icings, cooked Creams and curds, Pate a choux, Sponge and Cheesecakes). Experience working with rack ovens, kettle, 80 to 140qt Mixers.
• Bakery/Bread: Knowledge European style baking using complex preferment (Levain, Sponge/Poolish). Experience working with Deck ovens, rack ovens, bread divider, bread divider rounder.
• Must be able to work flexible shifts.

Responsibilities

• Management: Majority of the time spent using independent judgment in making employment-related and business decisions, including product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engaging in resolving Partner-related matters.
• Responsible for interviews, performance reviews and Partner feedback, and training and developing Partners as well as writing department schedules.
• Provides superior customer service and develops and leads a team to provide customer service at the highest level in all areas.
• Production: Ensures production schedule and quantities are made to meet forecast.
• Ensures product delivered to customers is of optimum quality and presentation and in-stock conditions are maintained.
• Maintains a high degree of product knowledge.
• Supports Bakery Manager with daily duties, as needed and with weekly duties such as conducting weekly forecasting and production planning for product assortment.
• Effectively manages product waste.
• Sales: Supports Bakery Manager with monitoring product assortment, shrink, labor, and wrap expenses to meet budget goals.
• Supports product ordering and inventory controls with order writer.
• Ensures appropriate planning with Bakery Manager to meet weekly and long-term budget goals.
• Accountable for selling products for promotional and special events throughout the store.
• Accountable for merchandising department to maximize sales, ensuring appropriate abundance and effective presentation through signage and art display and effective promotion of services and products.
• Maintains multiple vendor relationships.
• Food Safety/Sanitation: Ensures that all government and company regulations and standards for product freshness, safety, refrigeration and sanitation are met.
• Oversees the organization and rotation of coolers.
• Works with Food Safety leader to conduct regular ORT, self-assessments, and meet other Food Safety requirements.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 51-100 employees