CENTRAL KITCHEN SUPERVISOR

Rowland Unified • Rowland Heights, CA

352d

About The Position

Rowland Unified School District is seeking an outstanding Central Kitchen Supervisor. There is currently one (1) full time position available, eight (8) hours per day, five (5) days per week, twelve (12) months per year. Under the direction of an assigned administrator in Nutrition Services, the supervisor will plan, organize, coordinate, participate, and supervise complex food production operations and activities at the central kitchen. The role includes managing and assuring efficient production methods and operations, compliance with health and safety standards and nutrition requirements, performing technical duties, including planning, the production and delivery of food and supplies to school sites, ordering food items, overseeing storekeeping operations, preparing reports for various food service programs, supervising, training, and evaluating central kitchen personnel, and coordinating catering and special events.

Requirements

• An Associate's degree or equivalent from an accredited college or university in institution management, dietetics, food and nutrition, hotel and restaurant management, business or public administration, or a closely related field.
• Three years of experience in large quantity institutional food preparation, distribution, and/or service.
• Two years of experience in a lead or supervisory capacity.
• A current Food Safety Management Certification.
• A valid, Class C, California Driver License with a good driving record.

Nice To Haves

• Experience in a school district or similar environment.

Responsibilities

• Plan, organize, coordinate, and supervise food production operations at the central kitchen.
• Manage efficient production methods and operations.
• Ensure compliance with health and safety standards and nutrition requirements.
• Perform technical duties related to food production and delivery.
• Order food items and oversee storekeeping operations.
• Prepare reports for various food service programs.
• Supervise, train, and evaluate central kitchen personnel.
• Coordinate and supervise catering and special events.

Benefits

• Full-time position with 40 hours per week.
• Twelve months of employment per year.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: Associate degree