Central Kitchen Production Team Member

Costa Vida • Salt Lake City, UT

116d

About The Position

As a Production Team Member, you will be responsible for preparing, cooking, and packaging bulk high-quality food while maintaining food safety, cleanliness standards, and properly following recipes. This role requires strong organizational skills and the ability to work in a fast-paced environment.

Requirements

• Highschool Diploma or Equivalent.
• Food Handler permit.
• Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Ability to weigh and measure food accurately.
• Excellent time management skills and the ability to multitask in a busy kitchen.
• Strong communication skills and a team-oriented attitude.
• Ability to stand for long periods and lift heavy items (up to 50 lbs).

Responsibilities

• Operate kitchen equipment such as large cooking equipment and warehouse equipment to cook food in large quantities.
• Efficiently package food for delivery, ensuring proper portioning and presentation for bulk orders.
• Monitor cooking processes and taste dishes to ensure they meet quality standards before packaging.
• Assist in inventory control, including tracking ingredients and supplies, and notifying management of any shortages.
• Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety regulations and sanitation guidelines.
• Work closely with other kitchen staff to coordinate food production and ensure timely delivery of bulk orders.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 251-500 employees