Transfer products from the warehouse to the Central Kitchen and produced items to the warehouse (dry, cooler and/or freezer). Assist in all Central Kitchen warehouse operations; such as filling requisitions, sorting, packing, loading and unloading incoming and outgoing material as determined by the Central Kitchen Supervisor Verify, load and deliver all food supplies and related items according to a prescribed schedule. Confirm, sign and obtain signature on all delivery tickets. Complete required record keeping daily Verify loads are properly secure in the catering vans and/or box trucks Deliver food to schools and colleges using the catering van and/or box truck Maintain service vehicles and other warehouse equipment. Inspect vehicles weekly as required by Risk Management Assist in record keeping, shelving, arranging, labeling, sorting and storing of Central Kitchen supplies Cross-train in other areas of Central Kitchen production and inventory Assist in Central Kitchen cleaning as determined by Central Kitchen Supervisor Conduct monthly and quarterly physical inventories throughout the year Adhere strictly to all safety regulations and procedures
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Career Level
Entry Level
Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED