Part-time Clerks

Outpost Natural Foods•Milwaukee, WI

3d•Onsite

About The Position

To ensure the highest level of service possible to Outpost’s internal and external customers. Maintain well stocked, organized, attractive, and clean grocery shelves, displays, and aisles.

Requirements

Outstanding customer service skills
Attention to detail and good organizational skills
Ability to handle multiple demands and work under time pressures
Willingness to be open, to learn, and take on new responsibilities
Demonstrate objectivity, neutrality and calmness under pressure
Ability to maintain a cooperative, friendly, and outgoing attitude
Regular, predictable attendance
Effective communication skills in English
Ability to read and comprehend instructions
Ability to follow through on systems, procedures and policies
Ability to work in a fast paced environment
Standing, walking, bending, sitting, reaching
Using hands or fingers to handle or feel
Specific vision ability: close vision, distance vision, depth perception, and adjust focus
Ability to climb up and down ladders
Regular use of sharp cutting instruments
Ability to lift up to 80 lbs.

Nice To Haves

Previous experience with stocking in a retail setting preferred

Responsibilities

Treat people fairly, consistently, and with respect.
Ensure efficient, informative, and friendly service according to established customer service vision and standards.
Handle customer questions and complaints.
Be knowledgeable of products to make recommendations to customers.
Stock deliveries in a timely manner.
Stock products from backstock to ensure rotated product.
Put remaining product away in backstock areas.
Record credits, losses, and transfers.
Front and face products.
Clean displays and fixtures.
Put up and maintain shelf labels and signs.
Set up endcaps, shippers, and other special displays.
Maintain proper product shelf space.
Advise grocery manager of equipment / replacement needs.
Follow safety guidelines in regards to lifting, cutting equipment, baler, pallet jack operation, etc.
Assist in quarterly inventory and shelf resets.
Attend department meetings as scheduled.
Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents.
Keep store orderly and clean.
Maintain a positive attitude.
Perform all other duties as assigned by department manager or supervisory staff.