Objective This position is responsible for performing the basic functions in the cellar with supervision. Essential Responsibilities Maintains all quality standards and safety set for beer production at Monster Brewing facilities. Knows where all raw materials are stored and general layout of the brewery. Correctly and accurately weighs and stages hops, adjuncts and brewing aids as required for cellar operations. Transfers beer via hard and soft piping to finishing vessels. Cleans and maintains fermentation and finishing vessels according to standard operating procedure (SOP). Monitors fermentation by testing gravity, temperature, pH, etc. as required and according to SOP. Adjusts fermentation vessel temperatures as required and according to SOP. Applies treatments such as dry hops, wood, or other additives according to SOP. Monitors and corrects the carbonation of beer prior to packaging. Assembles and breaks down appropriate hoses and parts configuration depending on process. Follows SOP’s to safely handle chemicals and hoses/vessels under pressure while wearing PPE. Drops yeast from fermentation vessels safely and cleanly as required and according to SOP. Logs information immediately and accurately. Completes general cleaning tasks (sweeping, scrubbing, organizing, etc.). Maintains a clean and orderly workspace. Escalates problems to coworkers and management immediately. Additional Responsibilities Begins training on clarifying/separating equipment according to SOP. Performs facility-specific duties as required or assigned.