Cellar Intern

A to Z Wineworks • Newberg, OR

11d • $19 • Onsite

About The Position

A to Z Wineworks, located at their REX HILL property in Oregon’s Willamette Valley, seeks cellar interns for the 2026 vintage. This paid seasonal position will run from around mid-August through early November but is dependent on the growing season. Official harvest timing will be shared as the season progresses.

At A to Z Wineworks, we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate’s prior experience and education level as it pertains to the role.

A to Z LLC brings together three of Oregon’s most iconic wine brands—A to Z Wineworks, REX HILL, and Erath—united by a shared commitment to quality, sustainability, and the enduring character of Oregon wine. As certified B Corps, Silver Members of IWCA, and founding members of LIVE, we balance commerce with conscience, crafting wines that deliver exceptional value without compromise.

A to Z Wineworks, LLC is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class.  For more information, see the EEOC's "Equal Employment Opportunity is The Law [https://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf]" poster.

A to Z Wineworks, LLC participates in E-Verify. E-Verify is a United States Department of Homeland Security website that allows businesses to determine the eligibility of their employees to work in the United States. Please visit the following website for additional information: https://www.e-verify.gov/about-e-verify/what-is-e-verify [https://www.e-verify.gov/about-e-verify/what-is-e-verify]

Requirements

• Ability to work a flexible schedule which will include long hours, overtime, weekend work and six-day work weeks during the peak of harvest.
• Work well within a team environment and work with individuals from a wide range of backgrounds in a respectful manner that is consistent with our company values.
• Comfort working in confined spaces.
• Must be able to stand and move for at least 10 hours, ability to lift, bend, rotate, move and carry up to 45 pounds over the course of your shift on a regular basis.
• Ability to climb stairs, ladders, and work on catwalks.

Nice To Haves

• experience forklift operation is preferred

Responsibilities

• Grape receival.
• Pump-over and Pulsair cap management.
• Tank dig outs.
• Pressing, racking, transfers, barrel work, inoculations, wine movement, juice, must and wine additions.
• Wide variety of cleaning tasks.
• Willingness to become certified to operate a forklift; experience forklift operation is preferred.

Benefits

• A daily catered meal during peak of harvest.
• Wine tasting opportunities and generous wine discounts.
• Safe, shared events that provide camaraderie, learning opportunities, and most importantly, sharing in a great company culture.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed