2 Towns Ciderhouse is seeking Cellar Crew Members to join our team! 2 Towns is seeking an individual who is not only passionate about making craft beverages but who also has a strong work ethic, positive outlook, enjoys a fast-paced environment, and knows how to work hard while still keeping a sense of humor. Experienced homebrewers are welcome to apply if they are passionate about expanding their knowledge and learning more about the intricacies of producing craft beverages on a larger scale. The Cellar Crew Member will work within the production crew to craft alcoholic beverages. Primary responsibilities for this position include the day-to-day fermentations, filtrations, and production of craft alcoholic beverages. Other tasks involve filling kegs, cleaning tanks, washing kegs, scrubbing floors and machinery, yeast rehydration, and nutrient additions to the fermentations. These tasks include lifting, moving, pulling, moving 150 lb.+ kegs onto and off of pallets, driving a forklift, operating Skyjacks, climbing ladders, working with chemicals, and working in a team environment. Cellar crew members are expected to have a positive attitude and contribute to the success of the packaging team and the cleanliness of the cellar. They should expect a fast-paced environment and around 40 hours per week. A welcoming atmosphere of mutual respect & support Fun, friendly, fast-paced & very busy Challenging and gratifying due to rapid growth & innovation Our Crew is like a family, and we strive to be better every day and work together to achieve our collective goals