CDL Driver 1
About The Position
Abby’s Catering has been a leader in in-flight and corporate catering since 1980. We proudly serve commercial airlines, private aviation, VIP travelers, and corporate clients across the Houston area. Our reputation is built on reliability, exceptional customer service, and world-class food quality. POSITION SUMMARY The CDL Driver I is responsible for safely loading, transporting, and delivering catering items, beverages, and equipment to assigned aircraft on schedule and in full compliance with aviation safety standards. This role works closely with flight crews, ramp agents, and internal teams to ensure each flight is properly catered and ready for departure. Reports to: Lead Flight Coordinator Schedule: Rotating shifts within a 24/7 operation (weekends/holidays as needed)
Requirements
- CDL Class B license required.
- Minimum 1–2 years commercial driving experience preferred.
- Must pass: DOT medical exam Pre-employment and random drug/alcohol testing TSA, Customs, and airport background checks
- Ability to lift, push, and pull up to 50–75 lbs repeatedly.
- Ability to climb, bend, and safely work on elevated truck platforms.
- Reliable attendance and ability to work flexible schedules (24/7 operation).
- English required; bilingual Spanish strongly preferred
Nice To Haves
- bilingual Spanish strongly preferred
Responsibilities
- Load and unload meals, beverages, and equipment onto catering trucks.
- Safely operate trucks and lift platforms to deliver catering to aircraft doors.
- Verify accuracy of load sheets and ensure all items meet flight requirements.
- Deliver catering on schedule to meet strict departure timelines.
- Communicate with flight attendants and ramp staff regarding changes or needs.
- Follow all FAA, TSA, DOT, and airport safety guidelines while operating on the ramp.
- Complete required pre-trip and post-trip vehicle inspections.
- Maintain a valid DOT medical card and adhere to random drug/alcohol screening.
- Use required PPE and follow HACCP/GMP food safety procedures.
- Report equipment issues, safety hazards, or incidents immediately.
- Maintain truck cleanliness, organization, and readiness.
- Assist with replenishing carts, staging equipment, and returning trays/pans.
- Support warehouse operations during downtime, including sorting equipment and resetting carts.
- Participate in spill-response procedures and maintain up-to-date documentation.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees
