CBC Machine Operator - 2nd shift (810)

Carl Buddig & Company•Montgomery, IL

5d•$21 - $21•Onsite

About The Position

As a CBC Machine Operator for Carl Buddig & Company you will be responsible for producing product by preparing and packaging cooked product for shipment with a safety – minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees. DEPARTMENT: CARL BUDDIG (LUNCHMEAT)

Requirements

Must be able to work in temperatures of 40 degrees or less and be able to lift up to 35 pounds for 30 minutes at a time.
Must be flexible and able to work as needed.
Must be willing to work within the two businesses (OW and CBC).
Must be able to work in a high-speed packaging environment and be able to stand for up to 8 – 10 hours per day.
Must have good hand/eye coordination and the ability to work in a fast-paced environment.
Must be able to bend, stoop and squat as needed for housekeeping responsibilities and other miscellaneous duties.
Must be able to work 40 or more hours per week and work mandatory overtime if necessary, including weekends.
Must adhere to Good Manufacturing Practices (GMP’s).

Responsibilities

Coordinates production operations of a line consisting of 4 - 10 people.
Responsible for product quality, workmanship, and methods applications resulting in above standard economical manufacturing costs and general line administration.
Coordinates the training of line personnel to maintain a workforce that is above standard in skill requirements, output, and daily schedules.
Reviews daily production completed compared to standards and implement procedures for continuous improvement.
Assures quality of packaged product by completing daily recordkeeping including, but not limited to: Oxygen testing; Seal testing; label compliance; assigning proper code dating for product being packaged; case counts, pallet times, box identification, etc.
Maintains machine by completing adjustments, maintenance, and calibration during set up, operation, and after changeover.
Performs general light maintenance and troubleshooting of machines and related equipment (equipment used for product breakdown [clipper tables, link cutters, Magnuson, etc.], label machines, vacuum pumps, case sealing equipment, computer printers, etc.)
Takes responsibility of work area to produce a safe and quality food product. Reports all food safety related problems to your manager and to the QA Dept. in order to initiate immediate action.
Requires a basic understanding of GMP’s, HACCP and SQF guidelines.
Requires mathematical skills that require the ability to add, subtract, multiply and divide.
Other duties as assigned.