Caviar Production Employee
About The Position
Job Summary: Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently. Caviar Employees are responsible for ensuring the quality and consistency of all products stored, packed, sliced, and vacuum-sealed within the department. Employees are responsible for maintaining a well organized and sanitary working environment at all times to guarantee the best quality product is supplied to all customers. It is important that the qualified individual for this position has strong communication skills, attention to detail, and understands the importance of completing all tasks in a timely manner.
Requirements
- Strong communication skills
- Basic math skills
- Physical dexterity
- Ability to work in cold conditions
- Ability to stand for long periods of time
- Attention to detail
- Is willing to ask questions and following directions.
- Ability to multitask.
- Able to successfully lift 50 pounds
Responsibilities
- Fulfill daily orders.
- Follow all food safety protocols and participate in food safety training.
- Maintain FIFO practices.
- Seasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year’s Eve, Valentine’s Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary.
- Strong attendance is necessary.
- Understands and identifies different products and product variations.
- Daily Workflow: prepare orders based on daily order sheet, weigh caviar accurately, pack in tins, vacuum seal tins, print labels, box orders, break down production area and clean according to sanitation procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
