Cave Society Sommelier-Hotel Vin
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About The Position
The Cave Society Sommelier possesses great ability to teach, train, prioritize, multitask, and communicate effectively. They have extensive spirits, beer, and above all wine knowledge and an inspired understanding of how wines are made and taste. The Cave Society Sommelier is responsible for the upkeeping of Cave Society’s wine selections working together with the beverage manager and the full F&B team. The Cave Society Sommelier is also responsible for assisting in tastings, training, and personalized guest experiences as needed. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.
