CATERING TO YOU ASSOCIATE (FULL TIME AND PART TIME)

Compass Group•Lapeer, MI

3d•$14•Onsite

About The Position

We are hiring immediately for full time and part time CATERING TO YOU ASSOCIATE positions. Location: McLaren Lapeer Region - 1375 North Main Street, Lapeer, MI 48446. Note: online applications accepted only. Schedule: Full time and part time schedules; 12 hour shifts. 5:30 am to 6:00 pm and 6:00 am to 6:30 pm; days may vary. More details upon interview. Requirement: No previous experience required. Fixed Pay Rate: $14.00 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job SummarySummary: Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and in-between food delivery).

Requirements

No previous experience required.

Responsibilities

Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services.
Introduces the "Catering to You" program following scripted methods to new patients.
Takes patient menu selections prior to meals and offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences.
Assembles trays according to patient menu on tray ticket and retrieves trays from patients' rooms.
Complies with regulator agency standards, including federal, state and JCAHO.
Adheres to facility confidentiality and patient's rights policy as outlined in the facility's HIPPA policies and procedures.
Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
Follows facility and department infection control policies and procedures.
Performs other duties as assigned.