Catering Supervisor | Part-Time | Allegiant Stadium

Oak View Group•Las Vegas, NV

1d•$23 - $27•Onsite

About The Position

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Catering Supervisor provides support and assistance with Catering activities as well as providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Catering Supervisor will provide oversight and resolution responsibilities for employee performance issues. The Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Supervisor will be to actively mentor, train and help employees meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction. This role pays an hourly rate of $23.00-$27.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 26, 2026 About the Venue Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.

Requirements

One to Three (1-3) years of experience in catering or banquets.
Ability to work a variable work schedule (including evenings, weekends, and holidays as required), depending upon event and business requirements.
Good verbal and written communication skills.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Ability to obtain or Possess valid SNHD food handling card, Alcohol Awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business need
Ability to lift heavy objects repeatedly throughout the day.
This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions.
The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.

Responsibilities

Assists in the overall effective management of Catering operations.
Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests.
Ensures total compliance with all alcohol service policies.
Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies.
Reports any alcohol service or compliance issues to management immediately.
Provides on-going direction, supervision and mentoring to hourly event staff.
Monitor product quality and ensure high level of guest service.
Assist in the on-going training, development, mentoring and supervision of hourly employees, as directed by department managers.
Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff and guests.
Maintain organization and cleanliness in all service areas and storage areas.