Catering Supervisor - WI Union, Union South
About The Position
Take that next step in your hospitality career as a Catering Supervisor for the Wisconsin Union at Union South! This position comes with a pension plan, sick leave, plenty of vacation time, opportunities for professional development, and a workplace in which coworkers appreciate and support each other. It is all here at the Wisconsin Union. In your catering supervisor role, you will lead food preparation and catering setup and mentor student team members in their catering production work and learning. From morning breaks to VIP events, no two days are the same. In this position, you will also help with other dining-related efforts, such as inventory and ensuring we have a safe, sanitary dining experience behind the scenes and in our front-of-house. Your potential hospitality leadership role awaits. We look forward to reading your application.
Nice To Haves
- Food service, restaurant, hotel experience, and/or customer service experience
Responsibilities
- Assigns and coordinates the day-to-day activities of food service staff
- Cleans, inspects, and maintains kitchen equipment and work areas
- Develops and schedules logistics and menus for daily and catering operations
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
Benefits
- This position offers a comprehensive benefits package, including generous paid time off, competitively priced health/dental/vision/life insurance, tax-advantaged savings accounts, and participation in the nationally recognized Wisconsin Retirement System (WRS)pension fund.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
